위드 치즈 옐로우 (with Cheese Yellow)
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Specifications
Ingredients
Rice
北海道産酒造好適米
Water
札内川系の中硬水
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
치즈
Features
穏やかな酸と豊かな旨みが特徴の2年熟成酒です。 熟成チーズとの相性が抜群です。 常温か燗で楽しむのがおすすめ。