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키세이츠루 다이긴조우 겐슈 (紀勢鶴大吟醸原酒)

다이긴죠 (大吟醸酒)

타카가키 주조 주식회사

(髙垣酒造株式会社)

키세이츠루 (紀勢鶴)

きせいつる (kiseitsuru)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)