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아자쿠라 토쿠벳츠쥰마이 무로카겐슈 나카도리겐테이힌 (阿櫻 特別純米 無濾過原酒 中取り限定品)

특별 준마이 (特別純米酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

+4

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

秋田酒こまち

Water

奥羽山系伏流水

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
華やか綺麗キレのある
フルーティー・フローラル
オレンジ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)