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타카치요 세이슈 나마쵸조슈 (髙千代 清酒生貯蔵酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

こしいぶき

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)