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이즈츠초 세이센 준마이슈 (井筒長 精撰純米酒)

준마이 (純米酒)

구로사와 주조 주식회사

(黒澤酒造株式会社)

이즈츠쵸 (井筒長)

いづつちょう (izutsuchou)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県産酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冷良し燗良し。米の旨味・甘味を十分に引き出し『甘酸辛苦渋』酒の五味のバランスよいコクとキレの良い純米酒。