No image available

타카무라케이 다이긴조우 (嵩村桂 大吟醸)

다이긴죠 (大吟醸酒)

무라유 주조 주식회사

(村祐酒造株式会社)

타카무라 케이 (嵩村桂)

たかむらけい (takamurakei)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

たかね錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)