히코이치 쥰마이긴죠우

히코이치 쥰마이긴죠우 (彦市 純米吟醸)

준마이 긴죠 (純米吟醸酒)

주식회사 츠키노이 주조점

(株式会社月の井酒造店)

히코이치

히코이치 (彦市)

ひこいち (hikoichi)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越神楽

Water

那珂川水系　自社井戸水

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

米由来の旨味と酸味のバランスが絶妙。