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다이긴조 메이토 가산마루 (大吟醸 名刀 月山丸)

다이긴죠 (大吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

갓산마루 (月山丸)

がっさんまる (gassammaru)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

43203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

最高の原料米、そしてすべて手作りによる上品な香りと味わいの豊かさ。名刀　月山丸のごとく切れ味のある大吟醸です。