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하기노츠유 준마이긴죠 후나바지카구미 나카구미무로카나마 (萩乃露 純米吟醸 槽場直汲み 中汲み無濾過生)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
山田穂
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)