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하기니시키 시보리타테 혼죠조 나마겐슈 (萩錦 しぼりたて本醸造生原酒)

혼죠조 (本醸造酒)

하기니시키 주조 주식회사

(萩錦酒造 株式会社)

하기니시키 (萩錦)

はぎにしき (haginishiki)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

44133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

日本晴

Yeast

M-310

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)