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키미반다이 초우키쵸조우슈 (君萬代 長期貯蔵酒)
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Specifications
Ingredients
Rice
茨城県産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)