이즈미효칸 슌세츠 (泉氷鑑 駿雪)
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Specifications
Ingredients
Rice
出羽燦々
Water
吾妻山系伏流水
Yeast
山形酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 서양요리
Features
山形県産の酒造好適米「出羽燦々」使用。 吟醸香がほのかに香る、柔らかくて鮮やかさのあるしぼりたて生原酒。
