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토쿠쇼 고죠 다이긴조 (特奨 五醸 大吟醸)

다이긴죠 (大吟醸酒)

하치노헤 주류 주식회사 고노헤 공장

(八戸酒類株式会社五戸工場)

고죠우 (五醸)

ごじょう (gojou)

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Specifications

Region

아오모리현 (青森県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

雄町

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

滑らかさと豊かなコクが調和された味わい、格別の香りが楽しめる大吟醸です。