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아사히카와 베이쥬 (朝日川 米寿)

준마이 긴죠 (純米吟醸酒)

아사히카와 주조 주식회사

(朝日川酒造株式会社)

아사히카와 (朝日川)

あさひかわ (asahikawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山形県産酒造

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)