하쿠코 준마이긴죠 센본니시키

하쿠코 준마이긴죠 센본니시키 (白鴻 純米吟醸「千本錦」)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+6.5

Flavor Profile

23302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

千本錦

Water

蔵内井戸水(極軟水)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

広島県産の酒造好適米・千本錦を60%精米して使用しました。千本錦らしい甘みがありながら、シャープでキレのある味わいのお酒です。