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신라이 쥰마이긴죠우슈 (神雷 純米吟醸酒)

준마이 긴죠 (純米吟醸酒)

미와 주조 주식회사

(三輪酒造株式会社)

신라이

신라이 (神雷)

しんらい (shinrai)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

4.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

広島県産酒造好適米

Yeast

KA1-25

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

綺麗でスッキリ飲める味わい