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센노후쿠 다이긴죠우무로카겐슈 (千の福大吟醸無濾過原酒)

다이긴죠 (大吟醸酒)

미야케 본점 주식회사

(株式会社三宅本店)

센푸쿠 (千福)

せんぷく (sempuku)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+2.0

Ingredients

Rice

千本錦・新千本

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)