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하쿠바니시키 하루노준마이슈 (白馬錦 春の純米酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

0

Ingredients

Rice

ひとごごち

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

柔らかな口当たりと香り、軽やかな旨みが春の食材を引き立てます。