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타카라부네 사이토노시즈쿠 (宝船 西都の雫)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

2.5

Ingredients

Rice

西都の雫

Yeast

協会9号系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口で、純米ならではのふくらみのある味わいがあり、しかものどごしのよい、飲みやすいお酒。