유키노마쓰시마 특별준마이 무로카겐슈 이루카라베루

유키노마쓰시마 특별준마이 무로카겐슈 이루카라베루 (雪の松島 特別純米 無ろ過原酒 イルカラベル)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

22423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

宮城県産米

Yeast

宮城B3酵母

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

夏向きなさっぱりとした飲み口。イルカが瓶の中を泳ぐ涼しげなデザイン