탄자와산 아카라벨

탄자와산 아카라벨 (丹沢山 赤ラベル)

준마이 (純米酒)

가와니시야 주조 합자회사

(合資会社川西屋酒造店)

탄자와산

탄자와산 (丹沢山)

たんざわさん (tanzawasan)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

32203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

山田錦のふっくらしたうまさがよく分かる、瓶熟成の純米酒。 旨味、辛味、酸味、苦味、渋味の五角形がバランスよく整った良酒。