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카와카메 준마이긴죠 오마치 (川亀 純米吟醸 雄町)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

22222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Yeast

自社保存株

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか綺麗
フルーティー・フローラル
バナナミント

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)