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다이긴죠 텐코 (大吟醸 天鴻)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+6

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな吟醸香と口内に広がるふくよかな味