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아사히마쓰 토쿠센 나마겐슈 (旭松 特選生原酒)

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Specifications

Ingredients

Rice

レイホウ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)