긴조슈 쿠로베쿄

긴조슈 쿠로베쿄 (吟醸酒 黒部峡)

긴죠 (吟醸酒)

하야시 주조장

(林酒造場)

쿠로베쿄우

쿠로베쿄우 (黒部峡)

くろべきょう (kurobekyou)

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Specifications

Region

토야마현 (富山県)

Sake Type

긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

なめらかな飲み口で吟醸酒らしい香味一体のすばらしい味わいと調和を感じるお酒です。