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요에몬 야마하이준마이 긴긴가고쥬우 지카구미 나마겐슈 (酉与右衛門 山廃純米 吟ぎんが50 直汲み 生原酒)

준마이 (純米酒)

가와무라 주조점 합자회사

(合資会社川村酒造店)

요에몬 (酉与右衛門)

よえもん (yoemon)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이

Rice Polishing Ratio

50%

Acidity

2

Sake Meter Value

+6

Flavor Profile

33532FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

吟ぎんが

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)