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코시노하쿠간 긴죠우산넨코슈 (越乃白雁 吟醸三年古酒)

긴죠 (吟醸酒)

나카가와 주조 주식회사

(中川酒造株式会社)

고시노하쿠간 (越乃白雁)

こしのはくがん (koshinohakugan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Water

西山連峰伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)