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오쿠시카 야마하이 야마다니시키60 무로카나마겐슈 (奥鹿 山廃 山田錦60 無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

아키시카 주조 유한회사

(秋鹿酒造有限会社)

오쿠시카 (奥鹿)

おくしか (okushika)

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Specifications

Region

오사카부 (大阪府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

6

Flavor Profile

24304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)