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사부로 준마이슈 갓세이 니고리자케 (さぶろう 純米酒 活性にごり酒)

준마이 (純米酒)

나카모토 주조점 주식회사

(株式会社中本酒造店)

사부로우 (さぶろう)

さぶろう (saburou)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

41424FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)