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1988년도산 비장주 (1988年度産秘蔵酒)

기타 (その他)

고시노하나 주조 주식회사

(越の華酒造株式会社)

히조우슈 (秘蔵酒)

ひぞうしゅ (hizoushu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

5

Ingredients

Rice

五百万石

Water

軟水

Yeast

自家培養

Base Ingredients

米、麹、梅、松葉

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)