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카야마 준마이긴조우 무로카나마겐슈 (嘉山 純米吟醸 無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

주식회사 DHC 주조

(株式会社 DHC酒造)

카야마 (嘉山)

かやま (kayama)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

2

Sake Meter Value

-7

Flavor Profile

34224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

越淡麗

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
華やか濃厚ジューシー
フルーティー・フローラル
洋梨メロンマスカット
ナッティー・ハニー
蜂蜜

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)