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히이즈루쿠니 (日出る国)

준마이 다이긴죠 (純米大吟醸酒)

탄잔 주조 유한회사

(丹山酒造有限会社)

히이즈루쿠니 (日出る国)

ひいづるくに (hiizurukuni)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+4

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お米洗いから搾りまですべて手仕事で造った逸品です。