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키헤이 나나단지코미 (喜平 七段仕込)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
あけぼの
Base Ingredients
米、米麹
Features
味わい
軽やか淡麗爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
深い味わいを出す方法として 七段仕込みを行った 限定醸造酒です。