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구로마쓰오키나 킨지루시 (黒松翁 金印)
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Specifications
Ingredients
Rice
三重県伊賀産米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
いつものお酒、毎日の晩酌に