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쥰마이긴죠우 코토부키신세이키 (純米吟醸 ことぶき新世紀)

준마이 긴죠 (純米吟醸酒)

치요코토부키토라야 주식회사

(千代寿虎屋株式会社)

치요코토부키 (千代寿)

ちよことぶき (chiyokotobuki)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)