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도쿠베츠 혼죠조 아유마사무네 (特別本醸造 鮎正宗)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
五百万石
Water
湧水(蔵内)
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)