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마쓰우라 이치 준마이 다이긴죠 (松浦一 純米大吟醸)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+1.3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな吟醸香とまるみのあるお米のうまさのあとキレを感じるいい酒です。