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요시노토모 도부즈쿠리 (よしのとも どぶ造り)

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Specifications

Region

토야마현 (富山県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

2.1

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)