쿠로베쿄 준마이긴죠 나마쵸조슈

쿠로베쿄 준마이긴죠 나마쵸조슈 (黒部峡 純米吟醸 生貯蔵酒 )

준마이 긴죠 (純米吟醸酒)

하야시 주조장

(林酒造場)

쿠로베쿄우

쿠로베쿄우 (黒部峡)

くろべきょう (kurobekyou)

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Specifications

Region

토야마현 (富山県)

Sake Type

준마이 긴죠

Acidity

1.6

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦・五百万石

Base Ingredients

米、米麹

Features

味わい
熟成感のある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)