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세츄바이 세츄쵸조 준마이겐슈 (雪中梅 雪中貯蔵純米原酒)

기타 (その他)

마루야마 주조장 주식회사

(株式会社丸山酒造場)

세츄우바이 (雪中梅)

せっちゅうばい (setchuubai)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

63%

Acidity

2.0

Sake Meter Value

-5.0

Flavor Profile

34333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

7,10号

Features

味わい
キレのあるバランスが良い華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豪雪地帯として知られる東頸城丘陵の雪室で3か月以上の熟成を経た純米原酒。 絹のようになめらかな舌触りと喉越しです。