이즈미횻칸 오우세츠

이즈미횻칸 오우세츠 (泉氷鑑 桜雪)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+2

Ingredients

Rice

出羽の里

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

프렌치

Features

香り華やかで綺麗な酒質の高品位純米大吟醸。