유우호 히야오로시 (遊穂 冷やおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
五百万石、ゆめみずほ
Base Ingredients
米、米麹
Features
味わい
キレのある淡麗爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
秋限定のひやおろし純米酒です。 口に含んだ瞬間の酸、その後に続く旨味や苦味などの味わいと、切れのある後口が特徴的な商品です。
