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단바야 지헤에 준마이긴조 (丹波屋治兵衛 純米吟醸)

준마이 긴죠 (純米吟醸酒)

주식회사 야기 주조부

(株式会社八木酒造部)

탄바야지헤이 (丹波屋治兵衛)

たんばやじへい (tambayajihei)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井

Yeast

自家酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)