타치바나야 준마이긴죠우 (橘屋 純米吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
蔵の華
Yeast
701
Base Ingredients
米、米麹
Features
味わい
まろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
爽やかな香りで、グラスに注ぎたてはシャープで若々しい印象。時間を経るごとにゆっくりと味わいがふくらみ、和三盆のようなきめの細かいな甘さを優しく感じます。