타치바나야 준마이긴죠우

타치바나야 준마이긴죠우 (橘屋 純米吟醸)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+-1

Flavor Profile

34204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

蔵の華

Yeast

701

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

爽やかな香りで、グラスに注ぎたてはシャープで若々しい印象。時間を経るごとにゆっくりと味わいがふくらみ、和三盆のようなきめの細かいな甘さを優しく感じます。