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이즈츠초 준마이 니고리자케 (井筒長 純米にごり酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

-10

Flavor Profile

22223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

長野県産米

Yeast

9号系

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨味・甘味そして心地よい酸の生きた味わい。どっしりと飲みごたえある甘すぎないにごり酒です。