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키요츠루 쥰마이 아라바시리 (清鶴 純米 あらばしり)

준마이 (純米酒)

기요쓰루 주조 주식회사

(清鶴酒造 株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石・日本晴

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

個性的なお酒。無濾過生澱がらみ。 澱による味の返しをいろいろな時期でお楽しみください。