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아즈마류 다이긴조우 류야 (東龍 大吟醸 龍や)

다이긴죠 (大吟醸酒)

토슌 주조 주식회사

(東春酒造株式会社)

아즈마류우 (東龍)

あずまりゅう (azumaryuu)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)