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칸치쿠 준마이긴조우 무로카 나마쵸조우겐슈 (寒竹 純米吟醸 無ろ過 生貯蔵原酒)

준마이 긴죠 (純米吟醸酒)

토츠카 주조 주식회사

(戸塚酒造株式会社)

간치쿠 (寒竹)

かんちく (kanchiku)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)