모모카와 긴죠준마이주

모모카와 긴죠준마이주 (桃川 吟醸純米酒)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

33222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Water

奥入瀬川水系の軟水

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

やや辛口 青森県産酵母と桃川酵母を使用し 奥入瀬川水系の軟水で南部杜氏が醸した コクがあり 馥郁たる香りがキレの良さを引き出す吟醸純米酒。