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오후쿠마사무네 준마이슈 (お福正宗 純米酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

11201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
綺麗キレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米本来から感じられるコクや旨み十分生かしつつ、まろやかな味に仕上げた純米酒です。